Robertson believes that great flavors should have no boundaries, and the dishes in this book represent more than two countries from around the world. It is a celebration of culinary traditions with plant-based ingredients, including twists on dishes inspired by tradition without being bound by them.

Nestled in Sonoita Valley along the banks of Sonoita Creek, just 15 miles north of Mexico, Circle Z Guest Ranch welcomes vacationers to experience a taste of the Old West, with the comfortable pleasures of a traditional family-style ranch but without the risks. Horseback riding, relaxation, and cowboy cookouts have been the ranch's main attractions for the past 90 years, earning Circle Z the distinction of being the oldest continuously operating guest...

Do you enjoy working with children? Would you like to help lighten the load on busy moms and dads? With more and more parents needing help to care for their children, the market for child-care services is exploding. Whether you want to start a family-style child-care center in your home, a large center at a commercial site, or a niche business like child transportation, this guide can help you get started. Follow our experts as they take you step...

How do the people who know the most about food tackle the special challenges of cooking for children's palates? How do they get their children to join them at the dinner table when most kids would rather play under the tablecloth? Why do some kids love to eat broccoli, sushi, or pesto, while others insist on chicken nuggets every night? A lifelong foodie and a first-time mother, Fanae Aaron had lots of questions about how to teach her son to enjoy...

There's nothing more satisfying than a rustic home cooked meal. This curated collection highlights the best of home cooking from the sunny islands and coastal towns of the Mediterranean. With over 100 authentic recipes, Homestyle Mediterranean is full of inspiring dishes that await your creative spin! Recipes Include: Craveable DIPS, APPETIZERS, and HEALTHY SNACKS for entertaining and everyday grazing, like Marinated Feta and Olives, Santorini Yellow...

"In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy,"--Amazon.com.

Take one well-oiled effective killing machine, add a familiar hero on the ground, in the air, and on horseback, stir in a ghastly end that's surely impossible to escape, add action, add passion, made on a shoestring budget at breakneck speed, and you've got the recipe for Republic Pictures. Who, after all, cannot forget The Atomic Kid, starring Mickey Rooney, or The Untamed Heiress, with an un-Oscar-worthy performance by ingénue Judy Canova? Exploding...

"Impressive dishes without the stress. Turn your kitchen into the swankiest spot in town with these incredible recipes for any day of the week. Known for his mouthwatering food served up with a side of sass on Hell's Kitchen and Bar Rescue, Jason Santos is back with a bang--presenting his latest series of restaurant-quality meals fit for any home cook. With just a few ingredients and easy-to-follow techniques, you can whip up homemade cuisine with...

From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with…. Amish recipes: Hannah Byler's Pecan Pie Beat on low speed slightly or with hand beater: 3 eggs 1/3 cup butter, melted 1 cup light corn syrup ½ t. salt 2/3 cup sugar Stir in: 1 cup pecan halves. Pour into: 1 pie crust Bake at 375 for 40-50 minutes. Amish proverbs:...

"Geared towards the busy, multi-tasking mother, this book from Top Chef's Antonia Lofaso intersperses delicious recipes with cooking vignettes and memories"--